Steamed Tofu with Minced Meat

Name: Steamed Tofu with Minced Meat
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Soft tofu; 100g pork; 2 tablespoons Pixian Doubanjiang; 10g shallot; 4 Red chili; 1 piece garlic; 4g starch; 8g Soy sauce

by Pistachio 365Q

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Tofu with minced meat is a home-cooked dish that I often eat at home. Now the weather is getting hotter day by day. If you don’t put it in the refrigerator, it really won’t hurt you. A few days ago, I was lazy. The tofu I bought was cooked until noon, and the tofu in my mouth became sour when I ate it. The meat was also sour, and it often changed because of forgetting to put it in the refrigerator.
The refrigerator is really important in summer. After you have a refrigerator, you are not afraid to save anything.
The freshness of meat can be stored in a Midea smart refrigerator. There is an intelligent frequency conversion for dynamic ventilation. The meat in the refrigerator will not harden and affect the taste; if it is short-term, it can be wrapped in plastic film and placed in the soft freezing area of the Midea smart refrigerator. If it takes a long time, you have to wrap the smart refrigerator with plastic wrap for quick freezing and storage!

Ingredients

200g Soft Tofu
100g Pork
2 tablespoons Pixian Doubanjiang
10g Shallot
4 Red Chili
1 piece Garlic
4g Starch
8g Soy Sauce

Steamed Tofu with Minced Meat

1. Prepare a variety of materials. If the pork is frozen, you can take it out in advance to naturally thaw or soak it in rice water. Of course, the most trouble-free is to put it in the soft freezing area of the Midea smart refrigerator one day in advance, which can both defrost and maximize Preserve nutrition and taste.

2. Chop the pork into puree

3. Add starch and soy sauce to the mashed meat, mix evenly and marinate for a while

4. Prepare other auxiliary materials for production

5. Put the tofu flat on the plate first, use a sharp knife to make cuts on the surface, but don’t cut it off, then put it on a plate

6. Pour the oil in the hot pan and heat to 6 minutes. Pour in the pepper, garlic and chili, stir fry to get the fragrance and then remove it, leaving the bottom oil

7. Pour in the minced meat and stir fry for 2 minutes

8. Add Pixian bean paste and continue to stir fry

9. Add salt and MSG to taste

10. Pour the fried minced meat on the tofu and spread the garlic and chili on top. Pour the minced meat soup into the bowl and steam for 8 minutes.

11. Delicious

Tips:
1. If you like a light taste, you don’t need to put pepper and Pixian bean paste, and you can add more or less auxiliary materials according to your preferences.
2. Tofu choose soft tofu, which tastes better
3. The Midea 318 smart refrigerator has four doors and three temperature zones. Fresh tofu and pork can be stored separately in the small change greenhouse, keeping fresh for longer