1. 1. Wash the ingredients, cut the tenderloin into small pieces (you can also use minced meat, but the grains cut with a knife have a better taste), minced green onion, ginger and garlic, and 2 tsp of bean paste
2. 2. Tofu I use silk tofu (slightly harder than internal fat tofu, not easy to chop, and very tender), half a box of tofu is enough for one person, cut into small pieces and put in a bowl for later use
3. 3. Heat oil in a pan, add ginger and garlic bean paste and sauté until fragrant. Add the meat and fry until it becomes broken and discolored. The bean paste itself is very salty, so it is not necessary to add salt if it tastes light
4. 4. Spread the fried minced meat on the tofu
5. 5. After the water in the steamer boils, put it in the high heat and steam for 3~5 minutes (steam it like this, the tofu will be more delicious)
6. 6. Turn off the heat, pour a small spoonful of sesame oil, sprinkle with chopped green onion, and then
7. carry out
