Steamed Tofu with Minced Pork in Oyster Sauce

Name: Steamed Tofu with Minced Pork in Oyster Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces Soft tofu; 100g Pork (fat and lean); 1 small cup Broth; Some Peanut oil; Some salt; 2 tbsp Oyster sauce; a little Sugar; a little Chicken noodles; a little starch; a little sesame oil; a little Soy sauce; 1 shallot

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Watching a TV show, I introduced a steamed tofu, and I learned how to make it the next day. I didn't expect this dish to be so popular, and there are a few dishes left on the table. The only exception is the tofu with the bottom of the pot in the sky early, which is not enough and delicious! My food does not eat spicy food, or adding some chili sauce is another flavor.

Steamed Tofu with Minced Pork in Oyster Sauce

1. Wash the soft tofu and cut into thick slices, sprinkle a little salt on the surface

Steamed Tofu with Minced Pork in Oyster Sauce recipe

2. Steam over high heat for 10 minutes. You can chop minced meat when steaming tofu~

3. Mince the meat, add salt, oyster sauce, chicken powder, sugar, cornstarch, sesame oil, light soy sauce and stir well

4. Use chopsticks to stir for a while and marinate for a while

5. Add a little oil to the pan, put down the shallots and the marinated minced meat, pour together and saute until 9 mature

6. Pour in the soup, stir fry a few times and turn off the heat

7. After the tofu is steamed, pour out the steam water in the reverse bowl, then spread the fried minced meat evenly on top, sprinkle with chopped green onion.