1. Main ingredients; soft tofu, minced pork, mustard, chives
2. Tear off the plastic cover of the tofu and buckle it upside down on the plate. Use scissors to cut a small hole in the four corners of the box. After a few taps, the tofu will be taken out completely.
3. Put the removed tofu into a deeper container and cut into pieces.
4. Pickled mustard box and chives, mince separately
5. Heat the pan with cold oil, add part of the chopped green onions and saute until fragrant, add the minced meat and stir fry
6. Stir-fry the water vapor of the minced meat, cook it into the cooking wine.
7. Add the right amount of salt, oyster sauce, and a little sugar. (Sugar to improve freshness, you can leave it if you don’t like it)
8. Stir-fry evenly, add the chopped mustard tuber, and stir-fry evenly.
9. Stir-fried mustard and minced pork spread on the tofu
10. Put it in a steamer, steam for seven or eight minutes on high heat, and then take it out.
11. Take out the steamed minced pork tofu, sprinkle with the remaining chopped green onions, and start eating!
Tips:The soup will come out when it is steamed. It is best to use a darker container.
