1. Add 1 tablespoon of soy sauce to the minced pork. Mix the remaining 1 tablespoon of soy sauce with 1 tablespoon of water.
2. Add ginger and stir well.
3. Add olive vegetables and 15 g chopped green onion, mix well.
4. Chop the dried chili and set aside.
5. Cut the tofu into pieces and put it on the plate.
6. Place the minced pork on the tofu and spread evenly.
7. The Changdi steam oven starts the pure steaming mode and preheats at 100 degrees.
8. Put the tofu on the middle layer and steam for 10 minutes. Pour out the excess soup in the plate after steaming.
9. Put 1 tablespoon of vegetable oil in a frying pan and heat.
10. Place the chopped chili and the remaining chopped green onions on top of the meat. Pour a mixture of soy sauce and water
11. Top with heated vegetable oil and serve.
12. Simple and delicious!
Tips:For tofu, use old tofu instead of soft tofu.
