Steamed Tofu with Scallion Oil
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare tofu,
2. Cut into pieces,
3. Sprinkle salt on the plate,
4. Prepare chives, hot peppers, and garlic cloves.
5. Chopped,
6. Steamed tofu,
7. Burn oil, sprinkle with ginger, chili,
8. Add some salt and sauté fragrant,
9. Pour the chives,
10. Topped with light soy sauce,
11. Sprinkle with seasoning,
12. Pour it on the steamed tofu,
13. Serve.
