Steamed Tofu with Tempeh

Name: Steamed Tofu with Tempeh
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Oily tofu; 10g Tempeh; 10g oil; 2g salt

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Steamed tofu with tempeh is a series of steamed vegetables. From a nutritional point of view, steamed vegetables retain the original protein, cellulose and other nutrients of the food to the greatest extent. From a delicious point of view, steamed vegetables maintain the original flavor of the dishes and bring out the natural and simple fresh taste of the food. From the perspective of environmental protection, steaming is an environmentally friendly and healthy cooking method. It has no oily smoke, which is healthy and can keep the kitchen clean.