Steamed Tomato Puree with Garlic

Name: Steamed Tomato Puree with Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Green eggplant; A lot chili; A few Garlic seeds; 1 spoon salt; 1 spoon Soy sauce; A teaspoon sesame oil; a little MSG

by Demon~🍒

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Basically everyone likes eggplants. I saw it in my Moments a few days ago. If I can’t eat without this plate of eggplants, I recently saw a lot of green eggplants on sale in the vegetable market, plus many peppers from my neighbor’s mother-in-law. I always wanted to ask for it. Some tricks came out, so the baby who was eating a bowl of delicious food came out. Friends who like to eat eggplant may wish to try it, and will never be disappointed, this taste is too satisfying. "

Ingredients

2 Green Eggplant
A lot Chili
A few Garlic Seeds
1 spoon Salt
1 spoon Soy Sauce
A teaspoon Sesame Oil
a little Msg

Steamed Tomato Puree with Garlic

1. Remove the stems of the green eggplants and wash them.

2. slice.

3. Remove the stems of the peppers, wash them, and steam them together with the sliced eggplant. After the water is boiled, steam for ten minutes. The red peppers here can be replaced with green peppers. The hotter the better. Bell peppers.

4. Pour out the steamed pepper and eggplant.

5. Chop it with a knife.

6. Peel the garlic, wash it, press it into minced garlic, smash it and cut it into small pieces.

7. Add all the seasonings to the chopped eggplant and chili. You can add a little more salt. It tastes better if it is spicy and salty, but it should not be much more than usual. After all, it is not a pickled vegetable. For those who like spicy food, add some raw millet in this step.