1. Wash the fish bought at the market, and then cut it like this, don't cut it. If it won't cut. It can be cut well in the market.
2. Cut the fish on the plate
3. Prepared bean drum and ginger chopped
4. Spread on the fish and drizzle with peanut oil
5. Bring the water to a boil and add the fish. Steam for about 8 minutes
6. It's ready to be served, sprinkle some chopped green onion and drizzle some soy sauce
Tips:No need to add salt. Bean drum has a salty taste
