Steamed Turtle with Lotus Leaf

Name: Steamed Turtle with Lotus Leaf
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Turtle; 1 piece Dried lotus leaf; Some Sliced ginger; 5g Wolfberry; 4 Dried shiitake mushrooms; 5g salt; 4 Red dates; 1/2 tbsp Soy sauce; 5g Beiqi; 10g Codonopsis; 5g White wine; 1/3 tablespoon Sugar; 10g Oyster sauce; 1/2 tbsp Peanut oil

by Silly life

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Turtle is rich in high-quality protein, amino acids, minerals, trace elements, and various vitamins. It has five kinds of delicious meat such as chicken, deer, cow, pig, and fish. It is known as the "five flavors of gourmet meat". Aquatic fish is a high-protein, low-fat aquatic product. If you eat too much, you are not afraid of gaining weight. The water fish is tender and elastic, and the skirt is refreshing and rich in colloid. It is a good beauty product with simple medicinal materials such as Codonopsis, Beiqi, and red dates. , Enhance physical strength; clear heat and nourish yin and other effects.

Steamed Turtle with Lotus Leaf

1. Clean the water and fish (if you don’t want to kill yourself, you can let the store handle it for you)

2. Soak the lotus leaves in warm water in advance to soften

3. Prepare red dates, wolfberry, Beiqi, and Codonopsis! Soak the shiitake mushrooms in advance and slice them later.

4. Water fish, add salt and sugar, soy sauce, oyster sauce, peanut oil, a little wine, add some cornstarch and mix well, and finally add processed red dates, wolfberry, Beiqi, Codonopsis, Codonopsis. Mushroom slices