Steamed Vermicelli Roll
by Wide drink and food
Favorite
4
Difficulty
Easy
Time
10m
Serving
2
When I was young, I liked eating rice noodles very much, and often pestered my mother to buy rice noodles to eat. But at the beginning of the reform and opening up, everything was distributed according to needs. You had to pay for everything you buy. Food stamps, oil tickets, cloth tickets, etc. Meat tickets, etc. Anyway, you have to pay for everything you eat. In this environment, you don’t have to eat anything you want. In order to satisfy my little glutton, my mother often uses rice noodles to make rice syrup. Use a tray to make thin skins. Sprinkle chopped green onion on the top and a little minced meat. Steam it in a steamer and roll it up and cut into strips. I have eaten the rice rolls, the taste will never be forgotten. Now when I grow up, I still like to eat rice rolls. I occasionally make it for breakfast at home. It tastes good (but it's never as good as what my mother made for me). "
Buy on JD
Buy on Amazon
