1. Wash the prawns and drain the water, cut off the prawns and prawns, cut along the back to remove the prawn threads, add ginger, cooking wine, light soy sauce and marinate for a while
2. Peel the garlic, chop it into minced garlic, put an appropriate amount of oil in the pot, pour half of the minced garlic in the pan, and fry slowly on low heat until golden brown. After turning off the heat, add the other half of the minced garlic, mix well, and add an appropriate amount of salt. Silver garlic
3. Scoop the soft soaked vermicelli into the plate and place it in a bird's nest shape
4. Pour half of the golden and silver garlic on the vermicelli, add a spoonful of light soy sauce, and place the marinated shrimp on the vermicelli.
5. Add the remaining half of the golden and silver garlic minced, put 16 shrimps on the outside, peel the extra skin in the middle, and garnish with asparagus or broccoli. If you like spicy food, you can cut some chili peppers and sprinkle it on the garlic
6. After the water is boiled, steam in the pot for about 7 minutes, turn off the heat and simmer for 2 minutes, reheat the oil of the fried garlic and pour it on the surface
