Steamed Vermicelli with Enoki Mushroom

Name: Steamed Vermicelli with Enoki Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Enoki mushroom; A handful Rice noodles; 1 end garlic; 2 tablespoons Oyster sauce; 2-3 tablespoons Soy sauce; a little Sugar

by Huang Huang Yuanbao

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

350g Enoki Mushroom
A handful Rice Noodles
1 end Garlic
2 tablespoons Oyster Sauce
2-3 tablespoons Soy Sauce
a little Sugar

Steamed Vermicelli with Enoki Mushroom

1. Soak the vermicelli with boiling water for later use

Steamed Vermicelli with Enoki Mushroom recipe

2. Peel a head of garlic and cut into garlic cubes for later use

3. Stir-fried garlic diced small toppings: add garlic diced in hot oil and sauté slowly over medium heat until golden

4. Slightly dry

5. Add oyster sauce

6. so much

7. That's it, taste the saltiness and you can start the pot

8. Set the plate, steam for 8-12 minutes in a pot of boiling water, simmer for 2 minutes, or 10-15 minutes, depending on the amount of raw materials to choose these two sets of time

9. Take it out of the pot, mix well before eating, it will be more delicious. If the vermicelli is a little light, you can just pour it into a spoon of fish soy sauce or light soy sauce