Steamed Vermicelli with Garlic Scallops
by Azalea Gourmet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare some raw materials
2. Clean the scallop meat, clean the scallop with a small toothbrush
3. Marinate the scallop meat with a spoonful of rice wine and half a spoon of salt for a while (I don’t like the taste of cooking wine, I will change the cooking wine to rice wine, if you like, just use cooking wine directly)
4. Let the vermicelli boil in water for 1 minute
5. Put it in cold water immediately after it is fished out, so that the processed vermicelli tastes better
6. Add a little ginger to the vermicelli, a spoonful of steamed fish soy sauce, half a spoon of salt
7. Put the vermicelli in the scallops, put the scallop meat on top of the vermicelli, and steam for 8 minutes.
8. 1 head garlic minced, 5 small chives cut into small pieces
9. Turn off the heat when the oil at the bottom of the pot is 80% hot, then place the chives and garlic all over, let the remaining temperature of the oil cook the garlic flavor, add a little salt and a spoonful of red chopped pepper, and then pour it on the steamed scallops. If you don't like chopped pepper, you can leave it alone.
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