Steamed Vermicelli with Garlic Shrimp

Name: Steamed Vermicelli with Garlic Shrimp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some Longkou vermicelli; Some garlic; Some Oyster sauce; Some Maggi Fresh Soy Sauce; Some Soy sauce; Some Sugar; Some Steamed Fish Soy Sauce; Some Cooking Wine; Some Vinegar

by Lan You Qinxue

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Steamed Vermicelli with Garlic Shrimp

1. The shrimp is cut from the back and chopped flat with the back of a knife

2. Longkou vermicelli bubble hair

3. Put on the plate, put the vermicelli in the bottom of the plate, and put the shrimp on the vermicelli

4. Heat oil in a pan, add minced garlic and stir fragrant

5. Put minced garlic oil in a bowl, add oyster sauce, light soy sauce, Maggi fresh soy sauce, cooking wine, vinegar, sugar, steamed fish soy sauce and stir well