Steamed Vermicelli with Shrimp and Baby Vegetables
1.
Prepare baby cabbage, vermicelli, green onion, ginger, shrimp and June fresh soy sauce
2.
Cut the baby cabbage into small sides, remove the shrimp threads, shrimp tips and shrimp feet, and then open the sides
3.
After the vermicelli is soaked, add a little oyster sauce, June fresh soy sauce, and stir evenly with salt
4.
The processed shrimp is marinated with a little salt and wine, and the vermicelli is also marinated
5.
Put baby vegetables in the bottom with vermicelli, shrimp and ginger
6.
Put it in the pot and steam for 15 minutes
7.
Just sprinkle with chopped green onion
Tips:
Very light steamed vegetables, rich in nutrition, it is more troublesome to handle shrimps, you must go to the shrimp thread, otherwise it will not taste good when you eat the shrimps. After cleaning it, use a little salt and cooking wine to pickle it to remove the fishy