Steamed Wakame with Chopped Pepper Yellow Croaker

Name: Steamed Wakame with Chopped Pepper Yellow Croaker
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Yellow croaker; 200g Wakame; 50g Chopped pepper sauce; 150g Shiitake Mushrooms; Some Steamed Fish Soy Sauce; Some olive oil; Some garlic; Some parsley; Some lemon

by Haifeng gently

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

September is a harvest season. All kinds of seafood are fresh and fat. Those who live by the sea have this taste. No matter what kind of seafood, it must be the most delicious in the mouth. Bought some fresh yellow croaker. Served with fresh wakame and homemade chopped pepper sauce. The Cantonese cuisine is steamed with the unique fragrance of olive oil. Make this homemade "wakame steamed chopped yellow croaker" taste, especially fresh, fragrant, spicy, especially powerful. "

Ingredients

Steamed Wakame with Chopped Pepper Yellow Croaker

1. The main ingredients are as shown in the picture.

Steamed Wakame with Chopped Pepper Yellow Croaker recipe

2. Wash the wakame and slice it. Cut green onions into small pieces. Shred the ginger and slice the shiitake mushrooms into large slices. Add some garlic paste in the chopped pepper sauce. The above accessories are spare.

3. Yellow croaker, remove the internal organs and wash, set aside.

4. Chop the chili sauce, take an appropriate amount, and put in the fish maw.

5. Take a large plate, place the sliced shiitake mushrooms on the bottom, and put the cut wakame on top. Place them in order.

6. Put the yellow croaker with chopped pepper sauce on top of the well-coded shiitake wakame.

7. Sprinkle some shredded ginger, take fresh lemon, and squeeze some lemon juice on top of the fish. Then pour some steamed fish soy sauce and olive oil on top of the yellow croaker.

8. After steaming the steamer, steam on high heat for 10 minutes. Out of the pot, sprinkle some coriander and chopped green onion. A homemade "wakame steamed chopped yellow croaker" is ready. The flavor is unique, the taste is particularly fresh, fragrant, spicy, and delicious. If you like it, you might as well try it.

Tips:
When steaming fish, if you see the fish eyes change from black to white, it means that the fish is cooked. If the time is too long, the fish will not be fresh and tender.