Steamed White Radish
1.
Prepare white radish
2.
Prepare such a chipper (slicing directly if the knife is good)
3.
Shavings
4.
The radish slices are on the plate
5.
Add ginger powder
6.
Stir in pepper powder, salt and green onion, steam on a basket for about 10 minutes
7.
This is steamed (pour out the steamed radish soup first)
8.
Chop the red, yellow, and green peppers
9.
Stir-fry the colored peppers with olive oil
10.
Season with Maggi umami sauce
11.
Then put these bell peppers on the white radish to garnish
12.
Use the steamed radish soup in the pot with a little bit of water, and add a little chicken powder to thicken the soup. Just pour the juice on the radish
Tips:
Steamed radish will make soup