Name: Steamed White Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g White radish; 10g Red chili; 1 shallot; 5g Green chili; 10g Yellow pepper; 1/5 tablespoon Ginger powder; 2 tablespoons olive oil; 1/4 spoon pepper; 1/3 tablespoon Chicken noodles; 1 tablespoon starch; 1/6 tablespoon Maggi Umami Juice

Steamed White Radish

by Qiuyue0815

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

As the saying goes, eat radish in winter and eat ginger in summer. This white radish is cheap and healthy. It is steamed and eaten without losing nutrition.
(Baidu) White radish is sweet, pungent, and cool in nature. It enters the lungs, stomach and large intestine meridian; it has the effects of clearing heat and promoting body fluid, cooling blood to stop bleeding, lowering the qi to broaden the middle, eliminating food and resolving stagnation, appetizing and strengthening the spleen, and removing phlegm; It is rich in vitamin C and trace element zinc, which helps to strengthen the body's immune function and improve disease resistance. The delicious and juicy white radish can not only promote qi and help digestion, but also prevent colds. The radish is rich in soluble dietary fiber, which can delay food absorption, reduce postprandial hypoglycemia, improve blood sugar, promote bowel movements, and prevent constipation.

Steamed White Radish

1. Prepare white radish

2. Prepare such a chipper (slicing directly if the knife is good)

3. Shavings

4. The radish slices are on the plate

5. Add ginger powder

6. Stir in pepper powder, salt and green onion, steam on a basket for about 10 minutes

7. This is steamed (pour out the steamed radish soup first)

8. Chop the red, yellow, and green peppers

9. Stir-fry the colored peppers with olive oil

10. Season with Maggi umami sauce

11. Then put these bell peppers on the white radish to garnish

12. Use the steamed radish soup in the pot with a little bit of water, and add a little chicken powder to thicken the soup. Just pour the juice on the radish