Steamed White Radish in Thick Soup

by Calf2013

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

#亲情婚纱# The thick soup is delicious and nutritious, the radish is fragrant and crisp, the steamed radish in the thick soup is delicious and easy to use! Come on, come on, give a slice to try! Haha. .

Ingredients

Steamed White Radish in Thick Soup

1. Prepare the ingredients

2. Wash the ingredients, dice the peppers and green onions

3. Bring water to a boil in the pot, add the stew and stir to make it melt in the water

4. After the stewed thick soup is melted in the water, turn off the heat

5. Wash the white radish and peel it

6. After peeling the white radish, cut into round slices

7. Take an empty plate and place the sliced white radish neatly

8. Sprinkle with chili diced

9. Pour the thick soup on the white radish slices

10. Pour clean water into the pot, put sliced white radish, cover and steam until the ingredients are cooked through

11. After steaming, sprinkle with chopped green onion.

Tips:
The thick soup is very umami, no need to add other ingredients

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