1. Prepare the ingredients
2. Wash the ingredients, dice the peppers and green onions
3. Bring water to a boil in the pot, add the stew and stir to make it melt in the water
4. After the stewed thick soup is melted in the water, turn off the heat
5. Wash the white radish and peel it
6. After peeling the white radish, cut into round slices
7. Take an empty plate and place the sliced white radish neatly
8. Sprinkle with chili diced
9. Pour the thick soup on the white radish slices
10. Pour clean water into the pot, put sliced white radish, cover and steam until the ingredients are cooked through
11. After steaming, sprinkle with chopped green onion.
Tips:The thick soup is very umami, no need to add other ingredients
