1. Mince green onion and mince ginger. Take another small bowl, add the smashed ginger cubes and the sliced green onions, and soak in water.
2. The white radish is first cut into large pieces and finely sliced with a grater.
3. as the picture shows.
4. Add minced meat to minced ginger and salt and mix well.
5. Boil the shredded radish in a small pot of water and cook for 2 minutes.
6. Rinse with tap water, dry the radish shreds with your hands.
7. Add shredded radish to minced meat and minced ginger.
8. Add chopped green onion.
9. Into the green onion ginger water.
10. Put sesame oil and soy sauce without adding salt. The fourth step has already added salt.
11. Add starch and mix well. The amount of starch is good enough to knead the meat and shredded radish.
12. Knead them all.
13. Put it in a dish, add water to a boil in the pot, put it on the dish, and steam it.
14. The meatballs taste sweet and are a delicacy on the winter table.
