Steamed White Radish with Chinese Sausage

Steamed White Radish with Chinese Sausage

1. Turnip off.

2. Slice, about 2 mm thick.

3. Put the radish on the plate.

4. Take the steamed sausage slices.

5. Lay out.

6. Take chopped peppers.

7. Chop the pepper and put on the sliced radish.

8. Put the chopped pepper.

9. Put it in the steamer, cover the pot, boil over high heat, and steam for 15 minutes.

10. It looks steamed, and the lens is blurred by the steam.

11. Take green onion leaves.

12. Mince.

13. Sprinkle chopped green onions.

14. Finished product.

15. Finished product.