1. Baibei spit out the sand with water and salt and then clean it
2. Garlic slapped and minced
3. Heat the oil in a hot pan, add garlic and stir fry to turn off the heat
4. Turn off the heat and add a little salt, mix well with oyster sauce and set aside
5. Cut off the enoki mushroom and wash the head
6. Place the enoki mushrooms on the plate
7. The cleaned white shells are also placed on the plate
8. Add water to the pot and steam on the pot over high heat
9. Wash and chopped green onion and set aside
10. Steam the white scallops until they are slightly open, pour in the garlic, and continue steaming until the white scallops are all open
11. Finished product.
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