1. The roots of chicken wings are cleaned, and the surface is cut to make it easy to taste;
2. Add honey, soy sauce, salt, chicken powder, oil, and ginger all at once, and marinate for 20 minutes;
3. The marinated wing roots are served on a plate;
4. Put into the machine, steam for 20min
5. After steaming, add the shallots and mix well;
