Steamed Winter Melon with Minced Pork
1.
Prepare ingredients
2.
Minced meat with cooking wine, salt, light soy sauce
3.
Peel and cut winter melon
4.
Put the winter melon on the plate, top with minced meat
5.
Put it in a steamer and steam for 10 minutes
6.
Take it out and sprinkle with pickled mustard on top
7.
Put sesame oil, light soy sauce and salt in water starch and mix well
8.
Put it in a pot and boil and pour it in winter melon water.
Tips:
Steam the winter melon until it's transparent