1. Wash the winter melon, soak the scallops in water, mince the meat,
2. Marinate the winter melon with salt and oyster sauce for 20 minutes.
3. Put the marinated meat in winter melon, put a scallop in the pot, and steam for 25 minutes.
4. Season the steamed juice with light soy sauce, oyster sauce, abalone sauce, thicken the water starch, and pour it on the winter melon.
5. Sprinkle a little green to decorate!
Tips:Not only does it look good, but it is also very simple to make. Newbies in the kitchen can practice it!
