1. Soak the scallops in water for 2 hours.
2. After soaking, add ginger, green onion and broth and steam for 15 minutes.
3. Cut the winter melon into plum blossom pieces and dig a hole in the middle with a spoon.
4. Dug winter melon
5. Put the steamed scallops in the holes of the plum blossom block.
6. Pour the water that just steamed the scallops
7. Steam on the pot for 20 minutes, then pour the soup into the pot.
8. Heat the soup in the pot, add the green and red pepper diced, thicken the plum and pour it over.
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