Steamed Winter Squash with Meat Stuffed

Name: Steamed Winter Squash with Meat Stuffed
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Winter squash; 150g Minced meat; 8 pcs Wolfberry; 1 tablespoon starch; 1 tsp pepper; 1 tsp Ginger powder; 1 tablespoon Cooking Wine; Some oil; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish is very simple. First add appropriate amount of salt and other seasonings to the meat filling, mix evenly and marinate; the next step is to process the winter squash, cut into equal length sections, and use a spoon to hollow out the middle core, taking care not to It will be pierced; then you can stuff the marinated meat in; finally put it in a steamer and steam it on high heat for five minutes. This dish is very simple and fast, but it makes an ordinary winter squash become taller, and zero cooking skills can easily make a delicious dish with connotation. how about it? Hurry up and bring such a refreshing and non-greasy delicacy to the festive table. "

Ingredients

1 Winter Squash
150g Minced Meat
8 pcs Wolfberry
1 tablespoon Starch
1 tsp Pepper
1 tsp Ginger Powder
1 tablespoon Cooking Wine
Some Oil
Some Salt

Steamed Winter Squash with Meat Stuffed

1. Prepare raw materials;

Steamed Winter Squash with Meat Stuffed recipe

2. Add seasonings such as salt, starch, ginger powder, pepper and cooking wine to the meat filling;

3. Stir in one direction;

4. Cut the winter squash into equal-height sections and stand up;

5. Use a spoon to hollow out the flesh in the middle, and pay attention to leaving the bottom;

6. Ball a small ball of meat with your hands;

7. Put the flavored minced meat balls into the hollow in the middle of the winter squash. Add a piece of wolfberry on top;

8. Put it in the pot and steam it for eight minutes;

9. Pour the steamed juice into the pot, add a little salt, sesame oil and water starch to thicken;

10. Pour the gorgon juice on the steamed stuffed loofah.

11. It's ready to eat.

Tips:
1. The minced meat should be marinated with salt and other seasonings in advance; 2. Be careful not to hollow out the winter squash completely, but keep the bottom; 3. Put the minced meat in a ball before putting it in; 4. The steamed winter squash will produce the soup, so pour it into the pot, add salt to taste, add water and starch to thicken it, and finally pour it on the steamed winter squash.