Steamed Wuchang Fish

Steamed Wuchang Fish

by Longjing (from WeChat...)

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Light and easy to use.

Ingredients

Steamed Wuchang Fish

1. One Wuchang fish

Steamed Wuchang Fish recipe

2. A finger-wide thick piece

Steamed Wuchang Fish recipe

3. Marinate the fish fillets with cooking wine, salt, thirteen incense, ginger and vinegar for half an hour

Steamed Wuchang Fish recipe

4. Arrange the plate, let the pot get steamed and steam for 10 minutes

Steamed Wuchang Fish recipe

5. Pour out the soup in the plate, add light soy sauce and chopped green onion.

Steamed Wuchang Fish recipe

Tips:

Steamed fish can avoid the tedious processing of braised fish.

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