Steamed Yellow Bone Fish

Steamed Yellow Bone Fish

1. Sliced ginger.

2. Remove the gills and internal organs of the yellow-bone fish, wash and place them on a plate with ginger slices.

3. Sprinkle with a thin layer of salt and marinate for ten minutes.

4. Boil water in the wok, place the steaming grid when the water is boiled, put in the yellow bone fish, cover the pot and steam on high heat for eight minutes.

5. Wash and shred the shallots.

6. Pour the steamed water out of the steamed yellow bone fish.

7. Pick out the ginger slices.

8. Placed on the green onion.

9. Heat the oil in the pot until the oil smokes, turn off the heat, and pour the hot oil on the yellow bone fish.

10. The taste is extremely fresh.

11. Finished product.