Steamed Yellow Bone Fish

Name: Steamed Yellow Bone Fish
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces Yellow Bone Fish; Some ginger; Some Water tofu; Some shallot; Some garlic; Some Soy sauce; Some salt; Some Cooking Wine

by Cai Cai Food Diary

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Steamed Yellow Bone Fish

Ingredients

2 pieces Yellow Bone Fish
Some Ginger
Some Water Tofu
Some Shallot
Some Garlic
Some Soy Sauce
Some Salt
Some Cooking Wine

Steamed Yellow Bone Fish

1. Treat the yellow bone fish and put it in a bowl, add ginger and salt cooking wine

2. Grasp even

3. Put water tofu on the bottom of the bowl and put fish on it

4. Steam for 10 minutes

5. Put the onion and garlic in the bottom of the pot and saute

6. Pour light soy sauce

7. Dip on the fish to finish

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