Steamed Yellow Bone Fish in Black Bean Sauce

Name: Steamed Yellow Bone Fish in Black Bean Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 450g Yellow Bone Fish; Some Cooking Wine; Some Soy sauce; Some Blending oil; Some Sugar

by Qi Qi Baibai

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

450g Yellow Bone Fish
Some Cooking Wine

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Some Soy Sauce

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Some Blending Oil
Some Sugar

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Steamed Yellow Bone Fish in Black Bean Sauce

1. Open the yellow bone fish, remove the belly and clean it

2. Use ginger, green onion, chopped tempeh, add appropriate amount of light soy sauce, dark soy sauce, sugar, and cooking wine to make a black bean sauce and pour it on top of the fish.

3. Bring water to a boil, put the fish in the pot and steam for 6 minutes.

4. After the fish is out of the pan, add an appropriate amount of peanut oil to the pan, boil it, and pour it on top of the fish to be out of the pan.