Steamed Yellow Bone Fish with Garlic and Black Beans

Steamed Yellow Bone Fish with Garlic and Black Beans

by Blue southern hemisphere

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This yellow-bone fish has few bones and the meat is tender. Both steaming and boiling soup are good, so I often buy them at home after returning to China, but generally our family uses steaming as more, and it feels very delicious. "

Ingredients

Steamed Yellow Bone Fish with Garlic and Black Beans

1. Stump the tempeh, garlic, and ginger first.

Steamed Yellow Bone Fish with Garlic and Black Beans recipe

2. Put a little light soy sauce, sugar, cornstarch, and pepper in a bowl and set aside.

Steamed Yellow Bone Fish with Garlic and Black Beans recipe

3. Boil water in the pot.

Steamed Yellow Bone Fish with Garlic and Black Beans recipe

4. Put the prepared tempeh sauce on the fish dish and spread evenly.

Steamed Yellow Bone Fish with Garlic and Black Beans recipe

5. Put the yellow bone fish on the plate and steam for 8 minutes.

Steamed Yellow Bone Fish with Garlic and Black Beans recipe

6. After opening the lid, add the coriander and green onions, cover the lid, turn off the heat and simmer for a while.

Steamed Yellow Bone Fish with Garlic and Black Beans recipe

Tips:

The fish is relatively small, just steaming for eight minutes is enough.

Comments

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