Steamed Yellow Catfish
1.
Prepare yellow catfish, green onions, ginger, garlic, steamed fish soy sauce, and sesame oil.
2.
Clean the yellow catfish, put a little salt on it, and put it in a dish.
3.
Wash the scallions, ginger, and garlic cloves and cut into thin strips for later use.
4.
Put the green onion, ginger and garlic on the fish.
5.
Pour appropriate amount of cold water into the pot, put it in the steaming rack, put the fish in the plate, cover and steam for 10 minutes.
6.
Pour the steamed yellow catfish in the steamed fish soy sauce.
7.
Drizzle with sesame oil.
8.
The steamed yellow catfish is tender and delicious. Serve it and enjoy it.
Tips:
1. Pelteobagrus fulvidraco is a hairy substance and should not be eaten by skin patients.
2. Yellow catfish cannot be eaten with the Chinese herbal medicine Nepeta at the same time.
3. Suitable for early consumption of children with acne.