Steamed Yellow Croaker

Name: Steamed Yellow Croaker
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; 25ml Knorr Steamed Fish Soy Sauce; 20ml Peanut oil; 1 stage shallot; 10 pieces ginger

by He Xiaohe

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Who said that New Year dishes must be complicated, sometimes simple and quick dishes are more popular.
Yellow croaker is a deep-sea fish, rich in nutrients. It used to be braised in sauce. This time it was steamed and used Knorr’s steamed fish soy sauce. It was very convenient. The most important thing was that it tasted great. It's delicious, my son said it was delicious.

Ingredients

1 piece Yellow Croaker
25ml Knorr Steamed Fish Soy Sauce
20ml Peanut Oil
1 stage Shallot
10 pieces Ginger

Steamed Yellow Croaker

1. Prepare yellow croaker and steamed fish soy sauce.

2. The guts and scales of yellow croaker are removed, the fish is cut with a knife, ginger and green onions are placed on the plate, some are also placed on the fish, and ginger is also placed in the belly.

3. Pour the steamed fish soy sauce evenly on the fish.

4. Add water to the steamer, boil it, put it in the fish dish, steam for 6 minutes on high heat, then turn off the heat and simmer for 3 minutes.

5. After the steamed fish, remove the ginger slices and green onions, and put a lot of green onions.

6. Heat the peanut oil in a wok and pour it on the fish body and the shredded green onions.

7. Garnish with coriander, and steamed yellow croaker is ready.

Tips:
1. Yellow croaker is very delicious and does not require cooking wine to come and go. I don't like the taste of cooking wine myself.
2. My fish is about 6 taels. If the fish is big, please increase the steaming time as appropriate.
3. Put the fish in the steamer after the steaming, the fish will be more tender.