Steamed Yellow Croaker

Name: Steamed Yellow Croaker
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 800g Yellow croaker; Some olive oil; Some ginger; Some Green onions; Some Lee Kum Kee Steamed Fish Soy Sauce; Some garlic

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Steamed and less greasy. The taste is very light and delicious. Good for health. Add a steamed fish to the New Year’s Eve dinner. The picture is auspicious, eating is happy. The production is also simple and zero-cooking. But the taste is not simple.

Ingredients

Steamed Yellow Croaker

1. Wash the guts and scales of yellow croaker

2. Cut the fish with an oblique knife and cut to the bones, so that it will cook faster and taste better

3. Put garlic and ginger slices in the incision to remove the fishy smell

4. Boiling and steaming in a steamer for 5 or 6 minutes. Remove the water from the steamed fish on the plate. Take out the garlic cloves and ginger slices.