Steamed Yellow Croaker
by juju
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients are ready
2. Wash the yellow croaker, make a few strokes on the back of the fish after handling the internal organs
3. One part of the shallot is cut into sections, part is minced
4. Shred ginger, mince millet pepper
5. Spread the scallion and ginger evenly on the top and bottom of the fish body
6. Put it in a boiling pot, steam over high heat for 5-6 minutes, let the fire become stuffy for about 7 minutes
7. Remove the green onion and ginger from the fish, take out the steamed fish, and sprinkle with chopped green onion and millet
8. Topped with steamed fish drum oil
9. Heat oil in a pot until it smokes slightly
10. Just pour it on the steamed fish
