1. Materials ready
2. Treat the yellow croaker cleanly and make a few strokes on the skin
3. Shred the ginger, shred separately
4. Spread ginger and shallots on the bottom of the plate
5. Put the yellow croaker on the surface and put ginger onion on the surface
6. Stuff in the fish's belly
7. Put it in a steamer, steam for 8-10 minutes on high heat, and let the fire become stuffy for 5 minutes
8. Then take it out and remove the green onion and ginger
9. Put it on a clean plate (you can also pour out the soup directly from the plate)
10. Put some green onions on the surface
11. Topped with steamed fish soy sauce
12. Pour peanut oil into the pot and heat it until it is hot and smoking
13. Just pour it on the yellow croaker
