Steamed Yuba with Tempeh

Name: Steamed Yuba with Tempeh
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Yuba; 15g Tempeh; 3 cloves garlic; 1 teaspoon Chopped pepper; 2 teaspoons Soy sauce; a little Sugar

by Fable 7656

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

3

Yuba contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and concentrates the essence of soybeans. It is the nutritional champion of soy products. Eating yuba can strengthen the brain and prevent Alzheimer's disease, prevent hardening of the arteries, protect the heart, lower the cholesterol content in the blood, and prevent hyperlipidemia and arteriosclerosis. It has the effects of clearing heat and moisturizing the lungs, relieving cough and eliminating phlegm, and is suitable for almost everyone.
Today I made a steamed dish with yuba, seasoned with tempeh and light soy sauce, which is simple and delicious.

Ingredients

100g Yuba
15g Tempeh
3 cloves Garlic

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1 teaspoon Chopped Pepper
2 teaspoons Soy Sauce

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a little Sugar

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Steamed Yuba with Tempeh

1. Prepare ingredients: soak the yuba in advance, garlic, chopped pepper, and tempeh

2. Cut the soaked yuba into sections

3. Cut the yuba, the small pieces are spread on the bottom of the plate, the neat yard is on the top

4. Mince garlic and tempeh

5. Put a little cooking oil in the pot, sauté the fragrant tempeh, garlic, and chopped pepper over low heat, add 2 teaspoons of light soy sauce and a little sugar.