Steamed Yuzi Shrimp Balls

Name: Steamed Yuzi Shrimp Balls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 bars Yuzi Tofu; 250g shrimp; Some Corn flour; 1/2 bowl water; 1 teaspoon pepper; 1 spoon Soy sauce; Some salt; Some Water starch; 1/2 Egg white; 2 teaspoons Sugar; 1 spoon Oyster sauce; 1/2 Broccoli

by Sago Fiona

4.6 (1)

Favorite

6

Difficulty

Hard

Time

15m

Serving

3

Yuzi tofu is also known as Japanese tofu, internal fat tofu, egg tofu, and egg jade crystal. Although the texture is similar to tofu, it does not contain any bean ingredients. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., refined by scientific formulas. It has the smoothness and tenderness of tofu, and the delicious fragrance of eggs. It is high-quality, delicious, nutritious, healthy, Convenience and value for money enjoy a high reputation among consumers. Choosing different flavors, you can also produce a variety of flavors such as hemp, spicy, sour, and sweet.

This dish chooses the same fresh and tender shrimp, beats out the shrimp glue, kneads the shrimp ball after seasoning, steams with the jade tofu, and tops it with the concoction sauce. It tastes great, suitable for the elderly and children's recipes. full of nutrition.

Steamed Yuzi Shrimp Balls

1. Cut the jade tofu into large sections, and lightly dig a hole in the middle with a knife.

2. Choose a larger shrimp, about half a catty. Remove the shrimp thread, remove the head and shell.

3. Use a knife to flatten the shrimp paste, and chop at will. Add appropriate amount of salt and beat for about ten minutes. Add 1 teaspoon of pepper, half an egg white, and a small amount of cornstarch. Grab it evenly and continue beating for about five minutes.

4. The tofu is lightly dipped with a thin layer of cornstarch to prevent the shrimp balls from falling out in the next step

5. Squeeze the shrimp balls into the mouth of the tiger, dip a spoon in oil, scoop them out and put them in the tofu.

6. Put it on the plate, you can decorate it with medlar

7. Let the steamer sit in water, boil the water and steam on high heat for about 4 minutes.

8. In another pot, add a small bowl of water, add salt, pepper, sugar, light soy sauce, and oyster sauce. Stir well. Finally add 3 tablespoons of water starch to thicken.

9. Just pour it on when it comes out of the pot.

Tips:
The steaming time should not be too long. Otherwise, the shrimp will become old and affect the taste. Please increase or decrease all seasonings according to personal taste.