Steaming Omelet Rice
by Lee Kum Kee
Favorite
Difficulty
Easy
Time
15m
Serving
3
1. Heat a tablespoon of oil, add egg mixture and fry a piece of egg skin, and serve;
2. Pour in the remaining egg mixture and stir-fry until cooked, add the remaining ingredients and stir-fry, add seasonings and green onion and stir-fry for 1 minute;
3. Put the fried rice in a dish and wrap it in the egg crust, and serve with Lee Kum Kee Tomato Sauce.
2. Pour in the remaining egg mixture and stir-fry until cooked, add the remaining ingredients and stir-fry, add seasonings and green onion and stir-fry for 1 minute;
3. Put the fried rice in a dish and wrap it in the egg crust, and serve with Lee Kum Kee Tomato Sauce.
