Step by Step Cake
1.
Juice and noodles with 5 grams of yeast powder to ferment
2.
400g white dough fermented with yeast powder
3.
Fermented and exhausted to make dough of the same size
4.
Overlap the colors, take them and wash them, and match them
5.
Small flowers are ready to twist the petals
6.
Put it on the top of the dough
7.
After the second fermentation, put it in a warm place and steam for about 20 minutes.
Tips:
Cover with plastic wrap for secondary fermentation