Step by Step-golden Spicy Stir-fried Rice Cake (high)

by Fish Skin Beans

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

My topic is the popular group D: Reunion and Reunion + Good luck in all things + Step by step + Fortune and treasure

This dish is going up and down: Golden Spicy Stir-Fried Rice Cake (High)! (Everyone, come and vote for it)

This is the second dish I made. Eating rice cakes during the Chinese New Year, taking the meaning of meaning and rising up. In some places, rice is not eaten during the New Year, because rice is homophonic with "guil", so rice cakes often appear on the New Year's Eve dinner table.

You can make rice cakes yourself or you can buy ready-made rice cakes, making them yourself has more special meaning. I usually make rice cakes with layers of stuffing. This year I changed it. Stir-fried with crab sticks and chili, layer by layer, sprinkled with egg yolk, it is prosperous and golden. I wish my friends, in the new year, every step of the way will rise, and there will be mountains of gold. "

Step by Step-golden Spicy Stir-fried Rice Cake (high)

1. Prepare the ingredients.

2. Mix glutinous rice flour and cornstarch, add water and mix thoroughly.

3. Steam in the pot and let cool. (About half an hour, depending on the size of your container)

4. Knead the rice cake into the desired shape by hand and divide it with a knife.

5. After the water in the pot boils, add the crab sticks.

6. Keep the crab sticks dry and set aside.

7. Stir the two egg yolks well.

8. Steam on the pot for 10 minutes.

9. Let cool and set aside after steaming.

10. Heat oil in the pot.

11. Add the rice cake and fry it.

12. Add crab sticks.

13. Add the hot sauce.

14. Add salt, sugar, and garlic juice.

15. Add soy sauce and stir-fry well.

16. Add sesame seeds and stir.

17. Chop the cold egg yolks.

18. Spread the egg yolk on the bottom of the plate for decoration.

19. The fried rice cakes are ready for serving.

20. Spread a layer of rice cake on the egg yolk.

21. Squeeze the salad dressing.

22. Spread another layer of rice cake.

23. Layers of rice cakes are placed.

24. Finally, squeeze the salad dressing and minced egg yolk.

Tips:

When making rice cakes, you should dip your hands in cold water so that your hands will not stick to your hands and it will be easier to handle.

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