Step by Step-simple and Easy to Make Nutritious Desserts
1.
Prepare ingredients: carrots, yams, cherries, honey, sesame, Japanese tofu.
2.
Peel carrot yam.
3.
Cut radish and yam into sections for later use.
4.
Cut the yam and carrot into sections, and press down the carrot with an embossing knife.
5.
Stack carrots, yam, and Japanese tofu as shown in the picture.
6.
Steam on the pot for 20 minutes.
7.
After steaming, put the fruits you like, drizzle with honey and sprinkle with sesame seeds.
Tips:
The nutrient content of honey will be destroyed when exposed to high temperature, so add it after allowing it to cool.
If you don’t have an embossing knife, you can buy a bag of Japanese tofu in columnar form and just cut it off.