Step by Step Up 4d Button Meat

Name: Step by Step Up 4d Button Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 280g Spicy Salted Vegetables; 100g Dried radish; Some Soy sauce; Some Oyster sauce; piece ginger; A paragraph Green onions; Some Water starch; Some oil

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Today, I will share the sixth dish of the Chinese New Year series: the pagoda meat of 4D Knife Pork, which means to rise higher and higher.
Near the end of the year, all kinds of unusually busy, squeezing out the time for daily exercise is not enough. The dish I shared today was shot overnight last night. This dish itself is a very particular dish. The leaves like simplicity. In addition, the effect of shooting under the light at night is very poor. The rough and rough leaves of this dish are not satisfied at all. I want to make a new one, but the time is running out, so let's see it. (Yeba covers his face, then hides and continues to shoot food...)
However, this dish is very good for the New Year, and the leaves are embarrassing to share with you. I wish you all great luck in the New Year and every step of the way!
Every time I cook simple, but I try to write more in detail. Those who pursue perfection can do it in a more perfect way. Those who like to simplify the operation can do it according to the simple version of the leaf and make the appearance. Almost, but the taste is still good.
The shape of the pagoda itself needs molds. If there is no mold at home, it is operated on hand. It is not very easy to operate. Let's play it separately, or each think of a way to make a shape that looks better than the leaves. "

Ingredients

500g Pork Belly
280g Spicy Salted Vegetables
100g Dried Radish
Some Soy Sauce
Some Oyster Sauce
piece Ginger
A paragraph Green Onions
Some Water Starch
Some Oil

Step by Step Up 4d Button Meat

1. Prepare the raw materials. Soak the dried radish in advance.

2. Cut the dried radish into small particles, and chop the salted vegetables a bit. If you have Mei Cai, you can use Mei Cai to make it, the leaf map saves trouble, just buy the spicy salt vegetable directly.

3. Put the skin side of the meat in a pot and blanch it until golden. I still simplifies the process. To make the skin look good, you can put the meat on the soy sauce and marinate in advance, and then fry it. This makes the color better.

4. Add appropriate amount of water to the pot, add green onion knots, add appropriate amount of dark soy sauce, add pork belly and cook for about half an hour. If the color is better for the meat, you can add a little fried sugar color. The sugar color method is introduced in the "Special Braised Pork" in the WeChat public account "Leaf's Little Chef".

5. Remove the meat and put it in cold water to cool it down, then place it on a flat plate and place a heavy object on it to flatten it, rest a bit, and then put it in the refrigerator to freeze it hard, or freeze it for a short time. When the above steps are done, the time is omitted, so the finished product will be uncomfortable. Those who are pursuing perfection should not omit these steps.

6. Cut in circles, don't cut.

7. It looks like this after being cut.

8. Cut the leftovers into dices.

9. Add appropriate amount of oil to the pot and sauté the minced ginger and garlic.

10. Add the leftovers and stir fry to get the oil.

11. Add salted vegetables and dried radish, stir fry, add appropriate amount of light soy sauce, stir fry evenly. Because salted vegetables are relatively salty, do not add salt.

12. Use toothpicks to fix the edges of the cut pork belly, then hold it in your hand as shown in the figure, push it down layer by layer, add the fried ingredients, fill more, and stuff it tightly.

13. Put it on a plate and steam for an hour to an hour and a half. It is better to steam for a longer time, so it is recommended to steam for a while.

14. After steaming, decan the water inside and pour it into the pot, add appropriate amount of light soy sauce, oyster sauce, a few drops of dark soy sauce, a little water starch, and stir evenly.

15. Blanch broccoli on the surrounding yard and just drizzle with juice.

Tips:
Ye Zi’s little chef, majoring in food nutrition and safety, national first-level nutritionist, gourmet writer, senior nutrition lecturer, senior health manager, inheritor of national banquet, guest of many TV stations, volunteer of "Food Education" promotion plan, author The gourmet book "The Dietitian's Table: A Nutritious Home-cooked Meal", which conveys the health of hundreds of millions of people and shares simple, nutritious and delicious food. The WeChat public account "Leaf's Little Chef" has a series of recipes for all New Year dishes, as well as 400 simple dishes to learn easily. If you have any questions, please leave a message on the WeChat public account, and Ye Zi will reply one by one.