Step by Step-zhu Yancui's Bacon Roll

Name: Step by Step-zhu Yancui's Bacon Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some bacon; Some asparagus; Some Crab sticks; Some Enoki mushroom; Some Cheese; Some Black pepper

by Thin gray

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In line with the theme of step by step. Therefore, asparagus and bacon are used as the main ingredients for Hui. As we all know, asparagus has high nutritional value, and the taste is fresh and tender with delicious flavor. At the same time, asparagus, like bamboo, has the meaning of steadily tall. In appearance, the deliciousness of bacon is paired with the green and tender asparagus, and the words "Zhu Yan Cui Fa" could not be more appropriate.
This [Zhu Yancui Bacon Roll] is not difficult to make, but the taste is not ordinary. It is the kind of dish that can make a big meal with the least amount of time and energy. The unique bacon flavor of bacon combined with the freshness of asparagus, the refreshing taste of enoki mushrooms, and the rich cheese flavor, I believe everyone will fall in love with it. During the holidays, take a moment to prepare the vegetables and roll them. When the guests need to eat, grill or fry them. In a short time, a delicious and beautiful dish will be fresh out of the oven, and it is absolutely okay. Let the housewives have a lot of face, it is a delicious dish that MM with zero experience in the kitchen can also take out. "

Ingredients

Some Bacon
Some Asparagus
Some Crab Sticks
Some Enoki Mushroom
Some Cheese
Some Black Pepper

Step by Step-zhu Yancui's Bacon Roll

1. Preparation materials: bacon, asparagus, crab sticks, enoki mushrooms, cheese.

Step by Step-zhu Yancui's Bacon Roll recipe

2. Add a little oil and salt to the boiling water, add the asparagus and enoki mushrooms, and cook for about 1 minute after the water boils.

3. Take out the asparagus and soak it in cold water immediately to keep it crisp and tender.

4. Divide bacon into two.

5. Spread the cheese slices on the bacon, top with asparagus, crab sticks, and enoki mushrooms.

6. Secure it with a toothpick after it is rolled.

7. Without adding oil to the pan (you can also add a little oil), fry the bacon until cooked.

8. Sprinkle a little black pepper and serve.

Tips:
◎Vegetables can be adjusted at will according to personal taste;

◎If you don't fry, you can bake it directly in the oven, or use the microwave to turn it for a few minutes;

◎Asparagus must not be cooked for a long time, otherwise it will not be crispy and tender;