Stew
by Easy to cook
Favorite
Difficulty
Easy
Time
30m
Serving
2
The cooking method of chaotic stew is actually a collection of the dietary wisdom of the ancestors. Various ingredients are stewed in one pot. While the meat and vegetables enhance each other's taste, it greatly saves the cooking time. I personally love this one-pot braised dish. I can eat a variety of vegetables at a time. The stewed potatoes and beans are crispy and delicious. It melts in the mouth. I don’t need to wash a few dishes for serving dishes. When the climate is cold, I won’t fry a dish and let it be cold. After all the dishes are done, the cooked dishes have cooled down, and the taste and texture are greatly reduced. In fact, this is somewhat similar to the practice of Poon Choi in the Hakka area of Guangdong, except that Poon Choi is more particular about placing the pots. The order of the ingredients is layered and the appetite is greatly increased. The more even the ingredients are mixed and the more flavorful. ~~ Thinking of the rhythm that makes people drooling, especially at lunch time, I can’t describe it anymore\(^o^)/~
