Stew

by Beautiful little chef

4.7 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

3

If you are not from the Northeast, just call it chaotic stew, Gao Shi chaotic

Stew

1. Boil the ribs in water for two minutes and remove them for later use.

2. Use a little oil, add some ginger slices, and stir fry the ribs.

3. Pick out the ribs and fry the sauce.

4. Add less water.

5. Then lower ribs.

6. Potatoes, fry together.

7. Then the beans, stir fry together.

8. Plus pumpkin.

9. Add a little water and continue to stir fry.

10. Put the eggplant.

11. Add more water and let it simmer.

12. Put in some soy sauce.

13. Oyster sauce.

14. Some sugar.

15. Finally, put the vermicelli, the vermicelli will be rotten if stewed for too long. Stew on high fire.

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