Stew

Name: Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some celery; Some Soy sprouts; Some Carrot slices; Some seaweed strips; Some Vermicelli; Some Corn oil; Some ginger; Some Dried red chili; Some pepper; 1 star anise; Some salt; Some Chicken Essence; Some Soy sauce; Some garlic

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

For rice, I like to cook a small pot of stewed vegetables, green celery, white cabbage, yellow loess sprouts, red carrot slices, black kelp, with a classic five-element color, and good sweet potato vermicelli. The fragrance of each vegetable is mixed together, which is my favorite taste. The most beautiful thing is to dig a spoonful of self-pounded chili oil, which is spicy and delicious. What I love is this pot of vegetable stew. "

Stew

1. Cut the carrots into thin slices, remove the leaves of celery and cut into small pieces, and wash the soybean sprouts.

2. Cut the cabbage into large pieces.

3. Heat an appropriate amount of oil in a pot, fry the ginger garlic, dried red pepper, pepper, and star anise until fragrant.

4. Pour the cabbage, celery, soybean, carrot slices and stir fry a few times. All kinds of dishes are full of flavor. 😍

5. Stir fry some soy sauces. The soy sauce pours too much, 😂 causes the soup to become a little black. Just add a little bit of color. 😅

6. Appropriate amount of boiling water.

7. Add some kelp and vermicelli, cover and stew until the vermicelli is soft. Add enough water, too much water will weaken the flavor, too little water will cause the vermicelli to absorb insufficient water and make the vegetables sticky.

8. Season with appropriate amount of salt and chicken essence, turn off the heat and serve.

9. Finished product.

10. Finished product.

Tips:
Stewed dishes with random side dishes. Personally, I like these kinds of collocations the most. Those who like pork belly can add the pork belly and stir-fry until the oil is released before adding other side dishes. Or add deep-fried buns and pork ribs, it tastes good 😋