1. Soak the seaweed in advance. Meat slices. Wash the cabbage and cut into pieces.
2. Put oil in the wok, stir-fry the pork, green onion, ginger, and cabbage according to the cooking method. Stir-fry until the cabbage is soft, pour it into a boiling pot, add appropriate amount of water, dark soy sauce, light soy sauce, salt, add kelp, tofu, vermicelli, pepper and aniseed.
3. After the water is boiled, stir well, cover and simmer over medium heat for 40 minutes. This is what it looks like after it's stewed.
4. Finished picture.
