Stew with Horned Melon, Seafood and Mushroom

Stew with Horned Melon, Seafood and Mushroom

by Yurun Begonia

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Corner melons and seafood mushrooms are common ingredients on the table, with high nutritional value, and the taste is even more delicious when paired with canned pork!

Ingredients

Stew with Horned Melon, Seafood and Mushroom

1. Prepare the ingredients

Stew with Horned Melon, Seafood and Mushroom recipe

2. Heat the pan with oil, add the horned melon and stir fry a few times

Stew with Horned Melon, Seafood and Mushroom recipe

3. Add seafood mushrooms and carrots

Stew with Horned Melon, Seafood and Mushroom recipe

4. Stir fry for a while

Stew with Horned Melon, Seafood and Mushroom recipe

5. Add canned pork and simmer for a few minutes

Stew with Horned Melon, Seafood and Mushroom recipe

6. Just add coriander and a pinch of salt when it comes out of the pan

Stew with Horned Melon, Seafood and Mushroom recipe

7. Stir well

Stew with Horned Melon, Seafood and Mushroom recipe

Tips:

After the canned pork, let it simmer for two minutes.

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